Rebecca Meeker is an award-winning chef and virtuoso who has spent 21 years working in some of the world's finest kitchens and as a high-level producer for culinary events.
After graduating from the California Culinary Academy in San Francisco in 2003, Rebecca became a pivotal member of the opening team at L'Atelier de Joel Robuchon in NYC, later contributing to the success of the Michelin-starred L'Atelier de Joel Robuchon and Salon de Thé in Taipei. In 2010, Rebecca returned to her roots in Austin, Texas, to serve as the Chef de Cuisine for La Corsha Hospitality Group's inaugural finedining establishment, Congress.
In 2013, Rebecca joined MML Hospitality Group, where she oversaw the re-opening of the iconic Austin restaurant, Jeffrey's, and its sister, Josephine House. Her impact on Austin's culinary scene was profound, earning her acclaim for her innovative approach and dedication to excellence.
Not content to rest on her laurels, Rebecca leveraged her training as a certified holistic health coach to create Lucky Lime. As Chef and Founder, she sought to revolutionize the concept of nutritious meals for busy people. Since 2017, Lucky Lime has become a beacon for those seeking world-class, health-conscious dining options in bustling offices, at high-profile events, and in the comfort of home.