CHICKEN NOODLE SOUP, 16oz

chicken-thyme bone broth with carrots, celery, onions, and garlic, simmered with organic chicken and sweet potato glass noodles

Heating Instructions: Remove lid, microwave for 3 minutes or place in a pot on the stove top and bring to a boil. KEEP REFRIGERATED.

16 oz (calories 540 fat 4.5g carb 64g protein 36g)

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