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CHICKEN POT PIE

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chicken pot pie

CHICKEN POT PIE
a savory pie with roasted chicken, carrots, celery, sweet peas and onions, topped with a honey-thyme cornbread

Heating Instructions: Remove lid, microwave for 3 minutes or place in the oven at 350°F for up to 20 minutes. KEEP REFRIGERATED.
Nutrition Facts (%) - percentage of daily value
Serving size
17oz (482g)
1 serving per container
Per Serving
Calories
717
Total fat
12g
(15%)
Total carbohydrate
90g
(33%)
Protein
50g
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
filling: chicken breast, carrots, celery, onions, peas, thyme, butter, milk, flour topping: cornmeal, flour, egg, baking powder, butter, sugar, jalapeño
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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