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PECAN-ROSEMARY CRUSTED SALMON

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pecan-rosemary crusted salmon

PECAN-ROSEMARY CRUSTED SALMON
oven roasted salmon topped with a pecan-rosemary crust, served with poblano mashed potatoes and gingered carrots

Heating Instructions: Remove lid, microwave for 3 minutes or place in the oven at 350°F for up to 20 minutes. KEEP REFRIGERATED.
Nutrition Facts (%) - percentage of daily value
Serving size
17oz (482g)
1 serving per container
Per Serving
Calories
516
Total fat
12g
(15%)
Total carbohydrate
26g
(9%)
Protein
31g
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
pecan-rosemary crust (dijon, lemon juice, honey, pecans, rosemary, gluten free panko), salmon, mashed potatoes (idaho potatoes, milk, butter, garlic, salt, pepper) carrots, ginger
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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