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STEAK ENCHILADAS

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red chile steak enchiladas

STEAK ENCHILADAS
corn tortillas, outside skirt steak, grilled bell peppers and onions, cheddar cheese, red chile enchilada sauce

Heating Instructions: Remove lid, microwave for 3 minutes or place in the oven at 350°F for up to 20 minutes. KEEP REFRIGERATED.
Nutrition Facts (%) - percentage of daily value
Serving size
17oz (482g)
1 serving per container
Per Serving
Calories
684
Total fat
28g
(36%)
Total carbohydrate
48g
(17%)
Protein
61g
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
corn tortillas, prime outside skirt steak, bell peppers, red onion, cheddar cheese, red chile steak sauce (olive oil, gluten free flour, chili powder, cumin, garlic powder, dried oregano, salt, cinnamon, apple cider vinegar, vegetable broth, black pepper)
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, tree nut, peanut, wheat, and soy ingredients.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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